Hudson Valley, NY
BREAKFAST in our formal dining area is a time to enjoy a gourmet weekend breakfast or a continental weekday breakfast along with your fellow guests and Bill, the Innkeeper. Chef Jen makes special effort to bring wonderful flavors to you every day – even of it is just for a grab and go on the way to the golf course. Afternoon Tea traditionally includes three parts – sandwiches, scones and sweets. Served in our beautifully appointed living room, savor a pot of your tea selection along with an assortment of treats. On warm mornings, our patios are the perfect place to eat or drink. Come see what Chef Jen is cooking up this weekend!
Entree of the month
Baked french toast with blueberries and streusel
Meet Chef Jen
Bykenhulle B&B House Manager
Chef Jennifer has been involved in hospitality since she was very young. Her childhood home was where family and friends gathered, and her job was to assist in serving the meal that was always offered. As she made a home of her own, it was with the same warmth and service in mind. Many years in corporate America honed her Customer Service attitude. One more life transition brought Jen to the Culinary Institute to give her skill a professional edge. The Bykenhulle House Bed and Breakfast draws on all of the professional lessons and skills Jennifer has acquired while providing an opportunity to stretch her creativity. Chef Jennifer is excited at the chance to create a comfortable, casual and elegant atmosphere infused with delicious foods. Her personal goal is to assure that you have an exceptional experience at the B&B she has come to love.
Plated 3-course Breakfast for weekend guests
Weekday Continental Buffet with home-made baked goods
Grab and Go Breakfast for early morning risers
Make A Reservation
The Bykenhulle House
21 Bykenhulle Road
Hopewell Junction, NY 12533
© 2016 Bykenhulle House. All Rights Reserved. Photography by Alicia King Photography. Additional Photos by Allan E Levine Photography.