BREAKFAST in our formal dining area is a time to enjoy a gourmet weekend breakfast or a continental weekday breakfast along with your fellow guests and Bill, the Innkeeper. Chef Jen makes special effort to bring wonderful flavors to you every day – even of it is just for a grab and go on the way to the golf course. Afternoon Tea traditionally includes three parts – sandwiches, scones and sweets. Served in our beautifully appointed living room, savor a pot of your tea selection along with an assortment of treats. On warm mornings, our patios are the perfect place to eat or drink. Come see what Chef Jen is cooking up this weekend!
Entree of the month
French toast with blueberries and streusel
Enjoy a sweet or savory treat with tea
Plated 3-course Breakfast for weekend guests
Weekday Continental Buffet with home-made baked goods
Grab and Go Breakfast for early morning risers
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The Bykenhulle House
21 Bykenhulle Road
Hopewell Junction, NY 12533
© 2016 Bykenhulle House. All Rights Reserved. Photography by Alicia King Photography. Additional Photos by Allan E Levine Photography.